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Shoppers can find finish-at-home meal kits, ready-to-eat bento and bowls, savoury Souzai Shojin appetizers, house-made delectable Japanese desserts and pastries, exclusive cooking sauces, imported snacks, and soon, Japanese plateware. vancouver miku

miku vancouver Cake orders are to be sent in at least 24 hours before the reservation date unless otherwise approved by a manager. A premier destination for consumers looking to enjoy fresh, authentic, and the most delicious Japanese meal and snack options available right inside Gyoza Bar.

Aburi, literally translated, means flame-seared.

Using both modern and ancient gastronomy techniques, Chef Nakagawa aims to introduce new flavours and textures to each guest.

Each piece is a unique piece of art ingrained with history; the perfect backdrop to Hanas Ky-Kaiseki creations. miku vancouver miku miku vancouver categories

Specializing in Aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Aburi Salmon Oshi (2 pcs), Aburi Ebi Oshi (2 pcs), Aburi Spicy Tuna Oshi (1 pc), Red Wave Roll (5 pcs), Saikyo miso sablefish (1 pc), Miku Roll (8 pcs), Red Wave Roll (8 pcs), Aburi Salmon Oshi (8 pcs), Aburi Ebi Oshi (8 pcs). Look for our team of product specialists to provide the highest level of sincere, warm service to enhance the shopping experience. There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. Miku owner Seigo Nakamura innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.

Learn more by visiting our. Sign up with your email address to receive news and updates. Hours of Operation The connection to our site is using a valid, trusted server certificate. **, This is for existing reservations. miku vancouver If youre in need of some inspiration, consider trying one of the items featured in Picked for you.. ), Media Enquiries Only: sophia[at]aburirestaurants[dot]com.

Any cancellations within the 24 hour period will incur a 50% cancellation fee, which will be processed with the credit card provided below. Visit our Frequently Asked Questions page to learn more about parking, dining, and more. OpenTable's 22 Restaurants That Define Vancouver Dining 2022 Winner of Georgia Straight's Golden Plate for Best Japanese Restaurant in Vancouver Executive Chef: Kazuhiro Hayashi, No reviews found.

Please make a reservation prior to ordering the cake.. foodology aburi As per BC Government Regulations, the last call for alcohol is 10PM daily. TimeOut's 20 best restaurants in Vancouver to eat in 2022. Next, youll be able to review, place, and track your order. Enter your Vancouver address to see the current Delivery Fee. miku vancouver Please check back with us in a couple of weeks for re-opening updates! Javascript is needed to run Uber Eats. Whats best at MIKU Vancouver is totally up to you and your personal preference.

*Open every day except Christmas Day and New Years Day, Happy Hour: Tuesday Sunday, 3-5pm

Inspired by the diversity of Vancouver, Gyoza Bars take-out & delivery menu integrates international flavours with traditional recipes.

miku vancouver For any questions or concerns, please contact the restaurant directly at604.685.8080. Executive Chef Kazuhiro Hayashi and his team take advantage of fresh, local West Coast ingredients, many Ocean Wise recommended, to showcase the best of what Vancouver has to offer. Yes. miku vancouver miku vancouver sushi platter sashimi father Established in 2014, Gyoza Bar offers traditional take-out Japanese comfort food with a fresh, innovative twist. Vancouvers first Gyoza Bar is introduced with great anticipation to the North American market. (Please make reservations via OpenTable, not by email. sushi vancouver miku banana open Read more about Aburi Restaurants here. Starting June 3, 2022, Gyoza Bar & ABURI To-Go at Gyoza Bar will be temporarily closed to support the opening of ABURI Market. miku vancouver You can try enabling it or visiting the website with a browser that supports Javascript. We are no longer accepting private dining reservations. Just as the flame transforms each dish it touches, Aburi Restaurants aim to innovate the restaurant industry. Keep me up to date on Aburi events news and more. miku restaurant Sort through reviews to find relevant experiences. We didn't find any openings. Enter your address above to see fees, and delivery + pickup estimates.

Originally located on West Hastings St in Coal Harbour, Miku first introduced its Aburi-style cuisine to Vancouver in 2008. Please call the restaurant to speak with a manager personally if there are last minute changes to the order, or if it is within 24 hours. Please only click the submit button once and do not click the back button or refresh the page until the order confirmation page appears. Gyoza Bar and ABURI To-Go now offer take-out exclusively on OpenTable. miku vancouver categories sushi miku vancouver banana open Tuesday, Wednesday, Thursday & Sunday: 5pm-9:00pm

On KAYAK you can also explore 0 photos and 968 unbiased real reviews about Miku Restaurant - Vancouver. Copyright - Gyoza Bar + Aburi To-Go - All Rights Reserved. Originating from the town of Arita in the Saga prefecture of Japan, Aritayaki is artisanal and handmade, and its history traces as far back as 1616 when the first porcelain ever to be fired in Japan was fired in its region. Final billing will be made on the day and payment will not be processed in advance unless a cancellation occurs. Friday-Saturday: 12pm-10:30pm, Reserve your table online by using the OpenTable widget at the top of the page, or by contacting Guest Services directly at 604.685.8080. Chef Nakagawa incorporates flame-searing into several of his creations, imparting smokiness and enhancing the depth of umami. Kindly note that we are no longer offering the Omakase experience. Try removing a filter, changing your search, or, #70 - 200 Granville St, Vancouver, BC V6C1S4, our pastry chef's selection of four desserts, perfect for sharing, green tea gnoise, matcha butter cream, dark chocolate ganache, adzuki bean cream, hazelnut wafer, matcha ice cream, coconut sponge, mango gele, genmai chai tuile, yuzu lime agar, chardonnay grape sorbet, blood orange gele, caramelized pineapple, yuzu moss, white sesame orange tuile, coconut rose ricotta, Mango Lime, Coconut Lychee, Yuzu, Chardonnay Grape, devine bianca vermouth, yamasakura whisky umeshu, antica formula, japanese shochu, campari, elderflower syrup, jasmine tea, served warm, 2005 Fonseca do Panascal Vintage Port (375ml), 2016 Cedar Creek Icewine Platinum Riesling (500ml), Johnnie Walker Black Label, Highland Blend, Johnnie Walker Blue Label Highland, Blend, organic baby greens, crumbled miso tofu, pickled daikon and carrot, cucumber, cherry tomato, shaved apple, crispy tempeh, umami soy vinaigrette, nutrigreens farm organic greens, avocado, cucumber, campari tomato, radish, crunchy arare, spicy sesame-ponzu vinaigrette, white tiger prawns in herb-beer batter, sweet chili aioli, chili powder, soy-balsamic reduction, squid in tempura batter, pickled beet and cucumber, tosazu sauce, japanese yellowtail, tosaka wakame, frise, sansho cucumber vinaigrette, watermelon radish, citrus serrano coulis, ginger cocktail sauce, spicy fruit chutney, assorted selection of half dozen fresh oysters, wasabi chimichurri, lime leaf mignonette, ponzu, miso pineapple bacon chutney, cauliflower pure, shichimi chicharrn, shaved fennel, ume glaze, chef's selection of sashimi, fresh oysters, prawns, kaisen poke, hamachi crudo, hotate ceviche, kale goma-ae (serves three), prawns, scallops, squid, mussels, clams, shiitake mushroom, sweet pepper, heirloom tomato, chili-garlic soy, wild arugula, arare tiger prawn dumpling, sansai quinoa, pickled zucchini, yam crisps, yuzu-miso reduction, 10oz, 5 hour sous-vide, brown butter wasabi sauce, market vegetables, iwanori butter baked yukon potato pure, a five course tasting menu from our kitchen, raw bar, and sushi chefs; a fantastic introduction to Miku's signature cuisine, a unique kaiseki experience produced by our chefs, exploring traditional Japanese and Aburi cuisine beyond Miku's signature items, pressed BC wild sockeye salmon, jalapeo, Miku sauce, salmon, crab, cucumber, rolled in tobiko, Miku sauce, prawn, avocado, wrapped in red tuna, masatake sauce, avocado, red bell pepper, cucumber, shiso, wrapped with pickled watermelon radish, moromi miso yellow pepper cucumber salsa, chervil, chef's selection of traditional and Aburi Oshi, specialty rolls, and nigiri, Aburi style only. Final billing will be made on the day and payment will not be processed in advance unless a cancellation occurs. A signature below indicates that you have read and agreed to the terms and conditions of this document as outlined above.

The Delivery Fees may vary depending on a number of factors, like your location. Please review your information before clicking submit. Chef Nakagawas modern interpretation embodies and elevates the tradition to create a distinctively contemporary experience. miku View information about Miku Restaurant - Vancouver to help decide on what to eat. miku vancouver miku vancouver

Ky-Kaiseki is a traditional Kyto-style course menu steeped in history and ritual. By clicking this box you have read and agreed to our Privacy Policy and Terms and Conditions as well as to confirm the information you have provided is correct.

This site is protected by reCAPTCHA and the Google, This website uses third party cookies in order to serve you relevant ads on other websites. Gyoza Bar is Owner Seigo Nakamuras dream, which has been in the making for countless years. Aburi To-Go is an elevated lifestyle grocery concept by Aburi Restaurants Canada, trailblazers in modern Japanese cuisine. MIKU Vancouver delivery is available on Uber Eats in Vancouver. miku restaurant MIKU Vancouver delivery might not be available everywhere in Vancouver, so enter your address to see if its available near you. From classic dishes like the juicy Pork Teppan Gyoza to Miso-Baked Salmon Bento and Strawberry Mochi, Gyoza Bar is the perfect store for both quick lunches and casual, unwinding orders. Starting with a foundation of the finest Japanese ingredients from the land and sea, he incorporates local produce to reflect the changing seasons. ambience

Please note that the maximum party size we are currently accommodating is 6 guests. Reserve a table at Miku Restaurant - Vancouver in Vancouver on KAYAK.

Address102 Yorkville Avenue, Unit 4 (Lower Level)Toronto, ON M5R 1B9, Media InquiriesFor all PR/Media inquiries, please contact Jenny Shin [emailprotected] (647) 286-8584, 102 Yorkville Avenue, Unit 4 (Lower Level). Situated along the Burrard Inlet next to Vancouvers landmark Canada Place, Miku delivers gourmet Aburi cuisine paired with its signature energetic ambience, attentive service, and beautiful view. Aburi cuisine uses Japanese techniques and flavours with local ingredients to create a new global cuisine. Delectable appetizers, signature flame-seared sushi, mouthwatering entres and house-made dessert confections reflect the best of Aburi cuisine and culinary talent. aburi Please try another date or time. 200 Granville St # 70, Vancouver, Bc V6c 1s4, Canada, V6B. miku After youve looked over the MIKU Vancouver menu, simply choose the items youd like to order and add them to your cart. Our site is secure for your protection. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on MIKU Vancouver delivery with $0 Delivery Fee on select orders. miku malinee

At Miku, traditional Japanese flavours and techniques are combined with local, West Coast elements to create a truly unique dining experience enjoyed by locals and travellers alike. Served with two appetizers and miso soup, green tea gnoise, matcha butter cream, dark chocolate ganache, azuki bean cream, hazelnut wafer, matcha ice cream, pear, mint, vanilla, lime, sparkling water, half dozen fresh oysters, wasabi chimichurri, lime leaf mignonette, ponzu, pressed BC wild salmon, jalapeo, Miku sauce, Mission Hill Terrior Collection, Viognier, havana club seven year rum, ginger liqueur, mango pure, basil citrus foam, tantakatan japanese shochu, lime, sparkling water, serrano infused tequila, crme de cassis, ginger liqueur, fresh lime, havana club seven year rum, berentzen apfelkorn, luxardo maraschino, guava, sweet ginger, lemon, bergamot infused amaretto, yuzu, egg white, togarashi, japanese whiskey mist, empress 1908 gin, rose umeshu, lillet blanc, aviation gin, st-germain elderflower liqueur, butterfly pea, fentimans tonic, lavender bitters, chili infused don julio reposado, lime, agave, vanilla salt rim.

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miku vancouver reservation