The Gimblett Gravels is a former riverbed with very stony soils. By 2017, the export value had risen to NZ$1.66 billion. Look to Cloudy Bay's Te Koko bottling. The growing season from flowering to harvest is amongst the longest in New Zealand. Nevertheless, good examples exist from Esk Valley, Margrain and Millton Estate.

Around the turn of the century, Heron's Flight replanted its mainly Bordeaux varieties with the Italian varieties Sangiovese and Dolcetto, and many of the newer wineries, have also planted Tannat and Petit Verdot alongside the usual French varieties, as well as the Italian and Spanish varieties Barbera, Nebbiolo, Albario, Roussanne, and Montepulciano. Hoping to address this issue, a 1984 government initiative paid growers to pull up vines, but many growers used the grants to swap these varieties with more fashionable ones, particularly Chardonnay and Sauvignon Blanc, often keeping the old rootstock. The early wines, which made a stir internationally, were lauded for the intensity and purity of the fruit in the wine. Vines, which produce best in low moisture and low soil fertility environments, were seen as suitable for areas that had previously been marginal pasture. [a] As an island country in the South Pacific Ocean, New Zealand has a largely maritime climate, although its elongated geography produces considerable regional variation from north to south. While New Zealand wine traces its history to the early 19th century, the modern wine industry in New Zealand began in the mid-20th century and expanded rapidly in the early 21st century, growing by 17% a year from 2000 to 2020. Note: All wines provided as tasting samples for review consideration, with the exception of the Greywacke, Rippon, Felton Road, Mt. The industry sold one billion glasses of wine in nearly 100 countries, and over 10% of the wine sold in Britain for more than 5 was from New Zealand. The climate is a combination of the cool, maritime influence from the Pacific Ocean and the warm, dry summer and autumn weather in the rain shadow of the Southern Alps. Since New Zealand is in the southern hemisphere, their harvest occurs six months earlier than it happens in vineyards in, say, California. Migrant groups and the wine industry", "The climate and weather of Nelson and Tasman", "Raymond Chan Wine Reviews 'Winery of the Year 2012' Neudorf Vineyards", "Nelson's Seifried Estate recognised for champion wines at Royal Easter Show Wine Awards", "Wine rebranded: Canterbury wineries united under one regional name", "Statistics from New Zealand Winegrowers 2003, 2007, 2008, 2013, and 2020 annual reports", "Great opportunities for NZ wine in China", New Zealand Winegrowers Sustainability Report 2016, "Giesen Wines Awarded World's Best Pinot Noir", "DWWA 2014 International Trophies: Pinot Noir over 15", https://en.wikipedia.org/w/index.php?title=New_Zealand_wine&oldid=1097935842, Articles needing additional references from August 2021, All articles needing additional references, Articles with unsourced statements from August 2021, Articles with unsourced statements from May 2021, Articles with unsourced statements from August 2020, Creative Commons Attribution-ShareAlike License 3.0, 3.29million hectolitres (87million US gallons), This page was last edited on 13 July 2022, at 11:33. The combination of topography, geology, climate and human effort has led to the region becoming one of New Zealand's premier wine regions, despite its small size, particularly for Pinot Noir. In 1956, Selaks in Kumeu made the first commercial sparkling wine called Champelle. The alluvial deposits are typically the local sandstone called greywacke, which makes up much of the mountainous spine of New Zealand. It is divided into several subregions around Bannockburn, Bendigo, Gibbston and Queenstown, Wanaka, the Kawarau Gorge, the Alexandra Basin, and the Cromwell Basin.

[citation needed]. Because of the alternating seasons, it is very common to hear of winery interns traveling across the Pacific to work two harvests a year. [citation needed] More recently, this UK dominance has eroded. Old world wines come from places like France, Italy, Germany, and Spain. Look for Craggy Range's Te Kahu or Trinity Hill's The Gimblett: these blends are like gymnasts that move effortlessly along the uneven bars with fantastic displays of strength. They are elegant and fresh with rich, textured tannins. The traditional concept of a vineyard, where grapes are grown on the land surrounding a central simply owned or family-owned estate with its own discrete viticultural and winemaking equipment and storage, is only one model. Internationally it is also the most recognised, its wines accounting for 85% of New Zealand's 2019 wine exports. Strong oaky overtones dropped out of fashion through the 1990s but have since made a comeback, with several makers now offering oak-aged Sauvignon BlancGreywacke, Dog Point, te Pa (Sauvignon Blanc 'Oke'), Sacred Hill (Sauvage), Jackson Estate (Grey Ghost), Hans Herzog (Sur Lie) and Saint Clair (Barrique). Waipara Valley is a Geographical Indication and sub-region of the larger Canterbury GI, about 60 kilometres (37mi) north of Christchurch. Syrahs from New Zealand offer savory black pepper flavors complementing juicy plum and violet. Many critics regard New Zealand's Sauvignon Blanc as among the best in the world. New Zealand vineyard area by region, 2020. Rippon, Felton Road, Mt. New Zealand wine is produced in several of its distinct winegrowing regions. After Sauvignon Blanc, Pinot Noir has become New Zealand's second most planted variety, while in the warmer regions, particularly Hawke's Bay and Waiheke Island, Syrah and Bordeaux-style blends of mainly Merlot and Cabernet Sauvignon have been gaining recognition. The most common use of land in New Zealand during this period was for animal agriculture, and the exports of dairy, meat, and wool dominated the economy. The grape makes up a mind-boggling 72% of wine production in New Zealand. In 2000, the UK market represented half of New Zealand's total exports of NZ$168 million. Wondering where to get started? However, the weather year-to-year is so variable and frost-susceptible that some years have been simply too cold to produce a reliable harvest. My favorites come from Gimblett Gravels, a district planted on fine sand and stony gravel along the Ngaruroro River. In 2020, New Zealand produced 329million litres (87,000,000USgal) from 39,935 hectares (98,680 acres) of vineyard area, of which 25,160 ha (about two-thirds) is dedicated to Sauvignon Blanc. [32], Nelson has the sunniest climate in New Zealand, with an annual average sunshine total of over 2400 hours, approximately equivalent to Tuscany. For much of the history of New Zealand's wine exports, the United Kingdom market, with its lack of indigenous production, great demand, and sophisticated wine palate, has been either the principal or only market. While Sauvignon Blanc dominates the NZ white wine scene, Chardonnay is the pretty younger sibling who's just waiting to getting noticed. It is very common to find wines from New Zealand sold with screwcaps, also known as Stelvin closures. In fact, about 95% of all New Zealand wine is sealed this way. If you enjoy Pinot Noirs from the Willamette Valley in Oregon or California's Sonoma County, you should seek out Pinot Noir from New Zealand.

Central Otago is a sheltered inland area with a continental microclimate characterised by hot dry summers, short cool autumns, and crisp cold winters. The Great Depression of the 1930s also hampered the growth of the fledgling industry. For me, the common thread is a sense of freshness, whether you're drinking a crisp Sauvignon Blanc or a powerful Cabernet Sauvignon blend. [53] However, many of the top producers in France do not submit their wines to international competitions. New Zealand is best known for its Marlborough Sauvignon Blanc, and more recently its dense, concentrated Pinot Noir from Marlborough, Martinborough and Central Otago.[5]. The screw cap closure ensures that winemakers aren't literally pouring their hard work down the drain. The 2008 global financial crisis hit just as initial interest in the area was growing, and poor initial vintages and remoteness from tourism further troubled some producers, a number of whom pulled out of the area altogether. Following on from the early success of Sauvignon Blanc, New Zealand has been building a strong reputation with other stylesPinot Noir, Chardonnay, Cabernet/Merlot blends, Pinot Gris and Syrah to name a few. It contains two GI sub-regions, Gladstone and Martinborough, as well as Masterton and Opaki. It extends from Mahurangi Harbour in the south, and as far north as Leigh, although most of the vineyards are clustered in the hills and valleys between Warkworth and Matakana. Staring at the New Zealand section of your local wine shop, you're likely to see a lot of Sauvignon Blanc and maybe a few wines over $25and all of them have screw caps instead of corks. The answer is 2,4,6-trichloroanisole, or TCA for short. In fact, there is a huge cultural exchange within these regions. It is best known for its Merlot and Syrah red wines, and white wines mainly from Chardonnay, Sauvignon Blanc and Viognier.

[7] The region produces some of New Zealand's finest Chardonnay white wines, which is the most planted variety, followed by the Merlot, Cabernet Sauvignon, Cabernet Franc and Malbec that produce Auckland's well regarded red Bordeaux-style wines. Like Merlot and Cabernet, it mostly sticks to the warmer climates of the North Island where it can ripen best. Producers include Waipara Hills, Pegasus Bay, Waipara Springs, Muddy Water, Greystone, Omihi Hills and Black Estate. When you look at bottles from the Old World, you're more likely to see a placea country, a region, or a vineyardthan a grape variety on the label. [citation needed]. The Larose from Stonyridge Estate has an international reputation and is often compared with some of the best Bordeaux wine in the world, and comparing favourably with the likes of Chteau Latour and Chteau Mouton-Rothschild. In 2017, its vines took up 22,085 hectares (54,570 acres) of vineyard area, a full 60% of New Zealand's total grape planting, and Sauvignon Blanc wine made up 86% of the nation's exports. Some Northland wineries are also making wine from warmer climate grapes such as Montepulciano, Chambourcin and Pinotage. While Te Koko has all the fresh acidity of Sauvignon Blanc, it's a complex and amazingly textured wine. It is planted mostly in Marlborough, Hawke's Bay and Gisborne, with the remainder in the South Island. The Omihi Hills, part of the Torlesse group of limestone deposits, are located here. The wine regions of New Zealand tend to experience cool nights even in the hottest of summers. High quality examples of New Zealand Pinot Noir are distinguished by savoury, earthy flavours with a greater complexity. White peach, lemon zest, and aged cheese flavors make it a perfect food wine. The area is most notable for its excellent Chardonnay, with well reviewed examples especially from Kumeu River and Soljans Estate Winery. But in the last 15 years, New Zealand's wine scene has exploded. Good Cabernet Sauvignon wine from Auckland and Hawke's Bay bolstered the industry with ever-increasing investment, vineyard plantings, rising land prices and greater local interest and pride. [17], The amount of Cabernet Sauvignon in production has dropped to a third of what it was in the early 2000s and has been overtaken by a tripling of Syrah planting in that time. Contract growing is an example of the use of indigenous agro-industrial methods that predate the New Zealand wine industry. Wines like this show that New Zealand Sauvignon Blanc still has some tricks up its sleeve. While current winemaking technology is almost universally sterile and hygienic worldwide, the natural antibiotic properties of alcohol production were more heavily relied upon in the 1970s when the New Zealand wine industry started. Even the greywacke alluvial soils in the Waipara valley floor have a higher calcium carbonate concentration than the Cte-d'Or, indicated by the milky water that flows in the Waipara River. The effect of the stones is to lower fertility, lower the water table, and act as a heat store that tempers the cool sea breezes that Hawke's Bay experiences. After tasting Beetham's Hermitage, he concluded that New Zealand and the Wairarapa in particular were "pre-eminently suited to viticulture." Central Otago Pinot Noirs tend to be wonderfully concentrated and plush. Early success in the Hawke's Bay Region in the 1960s by McWilliams and in the 1980s by Te Mata Estate, led to a phase in the 1980s and 1990s of mainly Cabernet Sauvignon planting and wine production by large producers such as Corbans, McWilliams, and Mission Estate. [44] In a good year, the warm summer and long dry autumn in the Waitaki Valley can produce one of the longest growing seasons in New Zealand. The area has a warm mesoclimate protected from prevailing winds by hills to the north and west, and a maritime influence from Omaha Bay and Kawau Bay. Spy Valley 2014 Sauvignon Blanc (Marlborough), Old Coach Road 2014 Sauvignon Blanc (Nelson), Palliser Estate 20013 Pinot Noir (Martinborough), Siefried 2013 'Sweet Agnes' Riesling (Nelson), Two Paddocks 2011 Pinot Noir (Central Otago), Mission Estate Winery 2011 Syrah (Hawke's Bay), Kumeu River 2007 Estate Chardonnay (Kumeu, Auckland), Craggy Range 2011 'Te Kahu' Merlot Blend (Gimblett Gravels, Hawke's Bay), Cloudy Bay 2010 'Te Koko' Sauvignon Blanc (Marlborough). The vineyards are the highest in New Zealand at 200 to 400 metres (660 to 1,310ft) above sea level on the steep slopes of lakesides and the edges of deep river gorges, often in glacial soils. bianco spritz martini 750ml To meet the increasing demand for its wines, the entire country's vineyard plantings grew from 7,410 hectares (18,300 acres) in 1997 to 37,129 hectares (91,750 acres) in 2017. For example, when we talk about white wine from Sancerre in France, we know it is Sauvignon Blanc without saying it. [48], Today, New Zealand's wine industry is highly successful in the international market. Waipara, in Canterbury, represents another soil type. Waiheke Island is an island east of Auckland in the Hauraki Gulf and is a Geographical Indication within the larger Auckland GI. Try them out for yourself, starting with wines from Mission Estate Winerya producer whose history dates back to 1851. [14] New Zealand's reputation is now well established; Oz Clarke wrote New Zealand Sauvignon Blanc was "arguably the best in the world",[15] and Mark Oldman wrote "New Zealand Sauvignon Blanc is like a child who inherits the best of both parentsexotic aromas found in the New World and the pungency and limy acidity of an Old World Sauvignon Blanc like Sancerre."[16]. Rather than the typical passion fruit and grapefruit scent, you'll get a little gentle apricot, lemon pith, and ginger. Many Chardonnays from New Zealand exhibit a depth and brightness akin to White Burgundy. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. The Canterbury Geographical Indication covers wine made anywhere within the Canterbury region of New Zealand, a very large area of some 44,500 square kilometres (17,200sqmi). In 1973, Britain entered the European Economic Community, which required an end to the historic trade terms for New Zealand meat and dairy products. [17] Chardonnay makes up 85% of the vineyard area in Kumeu, with Pinot Gris and Pinot Noir making up most of the remainder. The wine is fermented in oak barrels and then the bottles are kept in the cellar for three years before being released. In 2020, these smaller producers, with a vineyard area of no more than 20 hectares (49 acres), represented over three-quarters of New Zealand's wineries. Marlborough, with by far the largest plantings of Pinot, produces wines that are quite aromatic, red fruit in particular red cherry, with a firm tannic structure that provides cellaring potential.[20]. Along with Australia, New Zealand has been a leader in the adoption of screw caps for wines at all price points. [11], In the late 1960s and early 1970s, these factors that had held back the development of the winemaking industry simultaneously underwent subtle but important changes. Black Estate was awarded the Trophy for Best Pinot Noir at the International Wine & Spirits Competition in 2010. [29], Matakana is a small Geographical Indication and sub-region of the Auckland GI, situated about 60 kilometres (37mi) north of Auckland City around the towns of Warkworth and Matakana. [17], Most New Zealand wine producers that produce Pinot Noir or Merlot also produce a ros style wine, although it is sometimes found made from other red varieties. [18], New Zealand Winegrowers has also placed a growing emphasis on sustainability and organic certification, including monitoring and measuring water, energy, soil and pest management, waste reuse, land and biodiversity restoration, and social factors such as tourism impacts and staff training. It has a dry and warm mesoclimate, and is planted primarily in French red grape varieties: Syrah, Merlot, and Cabernet Sauvignon, as well as the white grape varieties Chardonnay and Pinot Gris. [6][7] In 1851, French Marist missionaries established a vineyard in Hawke's Bay for making Communion wine. This is due partly to a rise in popularity and production of sparkling Sauvignon Blanc, a new style of sparkling New Zealand wine.

Among the many long-established wineries, several, including Martinborough Vineyard, Schubert Wines, Te Kairanga, Ata Rangi, Palliser Estate, Luna Estate, Dry River, Escarpment, Te Hera and Craggy Range have become internationally recognised as premium producers of Pinot Noir. Relatively small yields enable Martinborough winemakers to devote themselves to handcrafting superior wines. The effect of consistently cool nights is to produce fruit, which is nearly always high in acidity. The climate is typically wetter, but wine regions have developed in rain shadows and in the east, on the opposite coast from the prevailing moisture-laden wind. [36] The region makes up the bulk of Canterbury's plantings, which by 2017 was a total vineyard area of 1,257 hectares (3,110 acres), well known for its Pinot Noir, of which 340 hectares (840 acres) is planted. Production increased dramatically in the first two decades of the 21st century. [33] The long autumns permit the production of fine late-harvest wines. While you're mostly likely to find New Zealand wines offering the tangy, aromatic style of Sauvignon Blanc, some producers are branching off. While Pinot Noir may be in Sauvignon Blanc's shadow in Marlborough, producers such as Greywacke and Wither Hills still make examples worth seeking out. The New Zealand wine industry is still in its infancy compared to much of the rest of the wine world. While vines have been on the island for over 150 years, for most of that time the industry was stymied by a temperance movement and phylloxera (an insect that devastated vineyards all over the world in the 19th and 20th centuries). There are two sub-regions in Nelson: Waimea and Moutere Valley. Not only did the wines have the distinctive acidity and abundant fruit of New Zealand wines, but they demonstrated a great deal of complexity, with aromas and flavours not common in New Zealand wine and normally associated with Burgundy wine. UK exports had dropped to second place at 23% of total exports behind the United States at 31%, with Australia accounting for 22% in third place. New Zealand red wines are also made from the classic Bordeaux varieties, mainly Merlot, with Cabernet Sauvignon, Cabernet Franc, Malbec, and Petit Verdot. [45], The region is young; the first plantings were in the early 2000s, and the local wine growers' association was formed in 2005. In order of descending planting area, varieties grown in Canterbury outside Waipara Valley include Pinot Noir, Sauvignon Blanc, Riesling, Pinot Gris, and Chardonnay.[36]. North Canterbury is simply the top half of the larger Canterbury GI north of the Rakaia River, and Waipara Valley, a small area about 60 kilometres (37mi) north of Christchurch which accounts for the majority of Canterbury's total vineyard plantings.

Yepeven the fancy stuff from New Zealand will likely not require a corkscrew. [citation needed], Martinborough wineries are relatively small and typically family-owned, with the focus on producing quality rather than quantity. Now part of the Mission Estate Winery, it is the oldest commercial vineyard in New Zealand. In 1895, the New Zealand government's Department of Agriculture invited the expert consultant viticulturist and oenologist Romeo Bragato to investigate winemaking possibilities. [citation needed], In a blind tasting of New Zealand Pinot Noir in 2006, Michael Cooper reported that of the top ten wines, five came from Central Otago, four from Marlborough and one from Waipara. It also commands higher prices than any other New Zealand white wine variety. Bannockburn is a small Geographical Indication and sub-region of the Central Otago GI, located within the larger Cromwell Basin and defined by the Kawarau River and Lake Dunstan to the north and the high mountains of the Southern Alps, specifically the Cairnmuir and Carrick Ranges, to the east, south and west. Winemaking and viticulture date back to New Zealand's colonial era. This pervasive use of stainless steel had a distinctive effect on both New Zealand wine styles and the domestic palate. .mw-parser-output .portalbox{padding:0}.mw-parser-output .portalborder{border:solid #aaa 1px}.mw-parser-output .portalbox.tleft{margin:0.5em 1em 0.5em 0}.mw-parser-output .portalbox.tright{margin:0.5em 0 0.5em 1em}.mw-parser-output .portalbox>ul{display:table;box-sizing:border-box;max-width:175px;font-size:85%;line-height:110%;font-style:italic;font-weight:bold}.mw-parser-output .portalborder>ul{padding:0.1em;background:#f9f9f9}.mw-parser-output .portalbox>ul>li{display:table-row}.mw-parser-output .portalbox>ul>li>span:first-child{display:table-cell;padding:0.2em;vertical-align:middle;text-align:center}.mw-parser-output .portalbox>ul>li>span:last-child{display:table-cell;padding:0.2em 0.2em 0.2em 0.3em;vertical-align:middle}, .mw-parser-output .reflist{font-size:90%;margin-bottom:0.5em;list-style-type:decimal}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}, .mw-parser-output .side-box{margin:4px 0;box-sizing:border-box;border:1px solid #aaa;font-size:88%;line-height:1.25em;background-color:#f9f9f9}.mw-parser-output .side-box-abovebelow,.mw-parser-output .side-box-text{padding:0.25em 0.9em}.mw-parser-output .side-box-image{padding:2px 0 2px 0.9em;text-align:center}.mw-parser-output .side-box-imageright{padding:2px 0.9em 2px 0;text-align:center}@media(min-width:500px){.mw-parser-output .side-box-flex{display:flex;align-items:center}.mw-parser-output .side-box-text{flex:1}}@media(min-width:720px){.mw-parser-output .side-box{width:238px}.mw-parser-output .side-box-right{clear:right;float:right;margin-left:1em}.mw-parser-output .side-box-left{margin-right:1em}}. This place is especially suited for these grapes because the soils and higher temperature allow for the grapes to get perfectly ripe. Seek out bottles from Dog Point Vineyard and Mohua. New Zealand's winemakers employ a variety of production techniques. The next region to excel with Pinot Noir was Martinborough, 75 kilometres (47mi) east of Wellington in the Wairarapa region.

The wine regions in New Zealand stretch from latitudes 36S in the north (Northland) (comparable in latitude to Jerez, Spain), to 45S (Central Otago) in the south (comparable in latitude to Bordeaux, France). The Kawarau valley has a thin and patchy topsoil over a bedrock that is schist. Matakana wineries are mostly small, family-run or "lifestyle" vineyards, with very small plots and non-commercial production volumes, usually dry-farmed on north-facing hill slopes. Many fledgling producers started out using contract fruit while waiting for their own vines to mature enough to produce production-quality fruit. Difficulty, and Burn Cottage. Despite being a new world wine region, the Chardonnays of New Zealand don't have too much in common with, say, riper examples from California. A genuine cool climate, with a long, dry autumn, provides ideal ripening conditions for Pinot Noir and other varietals, such as Sauvignon Blanc, Pinot Gris and Syrah. More recently, exports of mthode have been declining, halving in volume between 2005 and 2011, and now making up less than one percent of total New Zealand exports. There is little discernible difference in styles of Chardonnay between the New Zealand wine regions; individual winemakers' recipes, use of oak, and the particular qualities of a vintage have tended to blur any distinction of terroir. This helps the wines offer that ripe tropical fruit balanced by lots of refreshing acidity. The Bordeaux style red wines that are produced are considered to be significantly ripe and full bodied, and some of the best in New Zealand. As a consequence, many of the vineyards established there are older than their counterparts in the rest of the Wairarapa. Exports of New Zealand sparkling wines are chiefly to the United Kingdom, where the best-known examples there are the Pelorus from Cloudy Bay, now owned by LVMH, and the Special Reserve from Lindauer. Cooper suggested that this has to do with more Central Otago production becoming available in commercial quantities, than the relative qualities of the regions' Pinot Noir. Central Otago had a long (for New Zealand) history as a producer of quality stone fruit, particularly cherries. [11], Finally, the advent of jet airliners in the late 1960s and early 1970s ushered in the "OE", short for "overseas experience", where young, typically well-educated New Zealanders spent time living and working overseas, often in Europe. Nearly half of this area is Pinot Noir, the remainder mostly Sauvignon Blanc, with smaller areas of Pinot Gris, Chardonnay, Riesling and Syrah. Stacey Gibson holds the Advanced Sommelier certificate from the Court of Master Sommeliers. [18] The combination of high summer temperatures and high rainfall can be challenging for viticulture; although irrigation is not needed, the humidity can encourage some pests and diseases. Even in fuller-bodied styles with marked oak influence, the mouth-watering acidity will keep you reaching for your glass. Most of the vineyards are never too far from the cooling effect of the ocean, preserving acidity in the winesthis brightness leaves you ready for more after each sip. Sometimes the alluvial nature of the soil is important, as in Hawke's Bay where the deposits known as the Gimblett Gravels represent such quality characteristics that they are often mentioned on the wine label. Following Robert Mondavi's lead in renaming Californian Sauvignon Blanc Fum Blanc (partially in reference to Pouilly Fum, but also to denote the smokiness of the wine produced from flinty soil and oak barrel ageing), there was a trend for oaked Sauvignon Blanc in New Zealand during the late 1980s. So if you're shopping in September, you may notice that they're already selling this year's wines! Look for the Chardonnays from Kumeu River Wines in Auckland. Sauvignon Blanc was a popular premiere, but the New Zealand wine industry has released its sophomore album, and it deserves hit status. A Geographical Indication since October 2017, it is also the smallest GI, producing 269 tonnes in 2020 from an area of 71 hectares (180 acres) under vines. [30], Winemaking began in Matakana in the 1960s, but the oldest, current vineyards are Heron's Flight (established 1988), Providence Wines, and Ransom Wines, established in the early 1990s. Maritime climates tend to demonstrate higher variability with cold snaps possible at any time of the year and warm periods even in the depth of winter.

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